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The correct method for cold mixed tender tofu
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The correct method for cold mixed tender tofu

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Which is better for making tofu, lactone or white vinegar
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Which is better for making tofu, lactone or white vinegar

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What is the ratio of vinegar to tofu
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What is the ratio of vinegar to tofu

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There are several ways to order tofu
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There are several ways to order tofu

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The method of removing astringency from persimmons is sweet and crispy
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The method of removing astringency from persimmons is sweet and crispy

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How to remedy the white hair on persimmon cakes
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How to remedy the white hair on persimmon cakes

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How to cook eggs that are not rotten yet delicious
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How to cook eggs that are not rotten yet delicious

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How to cook eggs without cracking easily
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How to cook eggs without cracking easily

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What to add to boiled eggs that won't crack
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What to add to boiled eggs that won't crack

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Why do boiled eggs burst? What are the reasons
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Why do boiled eggs burst? What are the reasons

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What container is the best for marinating eggs
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What container is the best for marinating eggs

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How to cook eggs and peel them
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How to cook eggs and peel them

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What are the signs if the eggs are boiled dry and the pot is burnt
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What are the signs if the eggs are boiled dry and the pot is burnt

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How to make and eat eggs that have frozen and cracked
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How to make and eat eggs that have frozen and cracked

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Why do boiled eggs crack open
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Why do boiled eggs crack open

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What is the reason for sweet and sour garlic turning green
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What is the reason for sweet and sour garlic turning green

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What's wrong with boiled eggs sticking to the skin
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What's wrong with boiled eggs sticking to the skin

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How to remove the astringency of persimmon cakes
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How to remove the astringency of persimmon cakes

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The basic principles and methods of removing astringency from persimmons
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The basic principles and methods of removing astringency from persimmons

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The fastest way to remove astringency from persimmon cakes
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The fastest way to remove astringency from persimmon cakes

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