Can I drink alcohol when eating lamb in summer? What should I pay attention to when eating lamb in summer

In summer, the climate is cold, and we usually like to eat some warm and nourishing ingredients. Lamb is the first choice. Can we drink alcohol when eating lamb in summer? The expert will take you to see if it is possible to drink alcohol while eating lamb in summer? What are the taboos for eating lamb in summer?

Can I drink when I eat mutton in summer? 1. Can I drink Baijiu when I eat instant boiled mutton hotpot in summer.

Excessive spicy substances can stimulate the expansion of the gastrointestinal tract, causing excessive congestion and damaging the gastrointestinal mucosa. People with gastritis and gastric ulcers may worsen their condition as a result. If you drink Baijiu again at the moment, the high concentration of alcohol will also destroy the mucous protective layer on the stomach surface, and damage the protein in the stomach wall, which will have a similar "scalding" effect. Therefore, drinking Baijiu while eating instant boiled mutton hotpot can simply hurt the stomach. In addition, many people overeat when eating lamb hot pot, which can exacerbate the burden on the digestive system. These adverse effects can have a "cumulative effect", causing greater damage to the gastrointestinal tract and easily leading to digestive system diseases. Clinically, gastrointestinal discomfort, acute pancreatitis and even gastric bleeding caused by eating hot pot and drinking Baijiu together occur from time to time.2. Can I drink red wine while eating lamb in summer?

Lamb is a type of red meat that is often paired with red wine. When eating red or black meat such as beef, mutton, chicken legs, etc., drinking a glass of red wine can reduce cholesterol accumulation and maintain good health. Beef and mutton dishes with a strong flavor are best paired with red wine.

Lamb, which can usually be blended with Cabernet Sauvignon wine from Bordeaux, France or California, USA, as well as red wine from Rioja, Spain. In addition to these two types of wine, lamb can also be well blended with many other wines, including California Zinfandel, Washington Merlot, Australian Shiraz, Italian Chianti, and Rhone Valley red wines. Due to the different parts of lamb, the use of seasonings, and cooking methods, the taste of lamb can vary. Therefore, the cooking method of lamb is the key to pairing it with wine. Simple methods, such as Roasted whole lamb can be matched with red wine with mixed taste, and those with sauce flavor usually won't choose too strong wine. But if it is eating parts with a strong sheep gamey flavor, such as lamb waist, internal organs, etc., it is relatively difficult to pair with alcohol.

3. What is the best wine to pair with lamb meat3.1. Lamb meat has a sweet but not greasy taste, a warm but not dry nature, and has the effects of nourishing the kidneys and yang, warming the middle and dispelling cold, warming up qi and blood, stimulating appetite and strengthening the spleen. Therefore, eating lamb meat in summer can not only resist wind and cold, but also nourish the body, which is a win-win situation. Especially eating lamb and drinking wine is a perfect match.

3.2. What kind of wine should I drink when eating lamb? Drink yellow wine. Huangjiu, also known as Shaojiu, is one of the oldest artificial beverages in the world. It has a low alcohol content, a strong aroma, and a rich and delicious taste. In addition to its high nutritional value, it can also remove odors. Huangjiu is made from rice and millet, with a typical alcohol content of 14% -20%, and is classified as a low alcohol brewed liquor. Huangjiu is rich in nutrients, including 21 types of amino acids, among which there are many unknown amino acids. However, the human body cannot rely on food to obtain all 8 essential amino acids. Therefore, Huangjiu is known as the "liquid cake".