What are the traditional Chinese medicine treatment methods for chikungunya fever

Chikungunya fever can be treated by Chinese medicine decoction, acupuncture and moxibustion therapy, massage therapy, cupping therapy, diet conditioning and other Chinese medicine methods. Kikungunya fever is an acute infectious disease caused by the Kikungunya virus. Traditional Chinese medicine believes that it belongs to the category of warm diseases and is often related to the invasion of damp heat epidemic viruses.

1. Traditional Chinese Medicine Soup

For symptoms such as Chikungunya fever and joint pain, one can follow the doctor's advice to use formulas such as modified Yinqiao Powder and Qingwen Baidu Yin. Yinqiao powder has the effect of refreshing and relieving symptoms, and is suitable for early fever and bad wind symptoms. Qingwen Baidu Yin can clear heat and detoxify, and has a certain relieving effect on high fever that does not subside. For those with severe dampness and heat, Ganlu Disinfectant Pill can be added. When joint swelling and pain are obvious, Simiao Powder can be used for adjustment.

2. acupuncture and moxibustion therapy

Acupuncture at Dazhui, Quchi, Hegu and other points is helpful for relieving fever and pain. For joint pain, local acupoint selection can be combined with distal acupoint selection, such as for knee pain, calf nose and Yanglingquan can be selected. During the fever period, the laxative method is used, while during the recovery period, the flat tonifying laxative technique is used. The selection of acupoints such as the Shenmen and sympathetic acupoints for ear acupuncture also has auxiliary effects.

3. Massage therapy

uses manual massage to massage the acupoints of the bladder meridian in the back and waist, helping to clear the meridians and relieve muscle soreness. Gentle rubbing and rubbing can be used on swollen joints to avoid exacerbating inflammation. Combined with acupoints such as Fengchi and Jianjing, it can improve symptoms such as headache and neck stiffness.

4. Cupping therapy

can promote the leakage of pathogenic heat by cupping the back meridian and bladder meridian, and the cupping time should be controlled within 5-10 minutes. The use of flash cupping around the joints can improve local blood circulation. People with skin damage or bleeding tendencies should avoid using it, and those with weak constitutions should reduce cupping time.

5. Diet conditioning

In acute stage, mung bean soup, coix seed Congee and other heat clearing and moisture removing products should be eaten to avoid spicy and greasy. During the recovery period, it is recommended to consume moderate amounts of spleen strengthening ingredients such as yam and red dates. Replacing tea drinks with honeysuckle and chrysanthemum can help clear heat and detoxify. Maintain sufficient water intake to promote the elimination of metabolic waste. Traditional Chinese medicine treatment for chikungunya fever should be based on syndrome differentiation, and in the acute phase, Western medicine should be combined with symptomatic supportive treatment. During the illness, it is necessary to rest in bed and maintain a well ventilated environment. Moderate joint activity can be carried out during the recovery period to avoid catching a cold. Immediate medical attention is required when severe symptoms such as persistent high fever and changes in consciousness occur. Pay attention to mosquito prevention and control in daily life, avoid going to epidemic areas, and strengthen physical exercise to help prevent infection.