Should gallbladder polyps avoid eating high-fat foods?

Patients with gallbladder polyps usually need to avoid eating high-fat foods. Gallbladder polyps may be related to factors such as abnormal cholesterol metabolism and chronic cholecystitis. A high-fat diet may stimulate gallbladder contraction and increase the risk of discomfort. It is recommended to choose a low-fat diet and regularly undergo ultrasound monitoring to monitor changes in polyps. High fat foods such as fried foods, fatty meat, butter, etc. can promote bile secretion and may induce gallbladder contraction pain, especially in patients with existing gallbladder inflammation or cholesterol polyps. The intake of high cholesterol foods such as animal organs and egg yolks should also be restricted, as these foods may accelerate cholesterol deposition and promote polyp enlargement. It is recommended to use steaming as the main cooking method and avoid frying. Some plant-based fats such as nuts and unsaturated fatty acids in deep-sea fish have less stimulation on the gallbladder and can be consumed in moderation. Low fat dairy products, lean meat, soy products, etc. can provide high-quality protein with low fat content. Fresh vegetables and fruits are rich in dietary fiber, which helps with cholesterol metabolism. If combined with biliary colic attacks, it is necessary to strictly avoid oily foods and seek medical attention in a timely manner.

It is necessary to maintain regular eating habits in daily life and avoid overeating or prolonged fasting. Overweight individuals should gradually lose weight, but should not adopt an extremely low-fat diet to avoid inducing gallstones. Perform liver and gallbladder ultrasound examination at least once a year, paying attention to changes in polyp size and morphology. If there are persistent symptoms such as upper right abdominal pain, fever, or jaundice, it may indicate complications of polyps and immediate medical evaluation of surgical indications is necessary.