How long can I eat spicy food after eradicating Helicobacter pylori

After eradicating helicobacter pylori, it usually takes 1-3 months to eat spicy food, depending on the repair of the gastrointestinal mucosa. After the eradication of Helicobacter pylori infection, there is usually varying degrees of inflammation or ulcer damage to the gastric mucosa. The antibiotics and acid suppressants used during treatment may further stimulate the gastrointestinal mucosa, temporarily weakening its defense function. Capsaicin in spicy food can directly stimulate the mucous membrane, which may induce discomfort such as stomach pain and acid reflux. Most patients experience a significant reduction in gastric mucosal inflammation around one month after completing treatment. At this point, if there is no discomfort with a small amount of spicy food, the spiciness can be gradually increased. Patients with severe mucosal damage need to wait for 2-3 months for complete mucosal repair before coming into contact with spicy food. During this period, it is recommended to confirm the mucosal recovery status through gastroscopy examination.

At the initial stage after radical treatment, we should give priority to moderate diet, such as yam millet porridge, pumpkin soup and other foods rich in pectin, to help repair mucous membranes. Moderate supplementation of vitamin A and zinc elements can promote epithelial cell regeneration. If you experience symptoms such as burning and bloating in the stomach after consuming spicy food too early, you should stop immediately and consult a doctor. Pay attention to regular eating habits in daily life, avoid consuming stimulating drinks such as coffee and strong tea on an empty stomach, and maintain emotional stability to reduce gastrointestinal dysfunction.