Can gallbladder polyps eat fatty meat?

Patients with gallbladder polyps are generally not recommended to eat fatty meat, as it may increase the burden on the gallbladder or induce discomfort symptoms. Gallbladder polyps may be related to abnormal cholesterol metabolism, chronic inflammatory stimulation, and other factors. Diet should control high-fat intake.

Fat meat has a high content of saturated fatty acids and requires a large amount of bile to participate in the digestion process. Patients with gallbladder polyps may have limited bile excretion function, and excessive intake of fatty meat can lead to increased gallbladder contraction, which may cause discomfort such as upper right abdominal pain and bloating. Partial cholesterol polyps are associated with lipid metabolism disorders, and a sustained high-fat diet may promote polyp growth. When combined with cholecystitis or gallstones, fatty meat may induce acute attacks of biliary colic.

For individuals with small gallbladder polyps and no clinical symptoms, occasional consumption of small amounts of fatty meat may not immediately cause discomfort, but individual tolerance still needs to be observed. Patients in the postoperative recovery period or with bile stasis should be strictly avoided. It is recommended to reduce oil intake by steaming, stewing, and other methods, and replace some red meat with low-fat protein such as fish and chicken breast.

It is recommended to maintain a low-fat and high fiber diet in daily life, and increase intake of whole grains and dark vegetables. Regular follow-up ultrasound monitoring of changes in polyps. If persistent abdominal pain, fever, or jaundice occur, seek medical attention promptly. Avoid overeating and excessive dieting, and prioritize using unsaturated fatty acids such as olive oil when cooking. Determine whether medication intervention or surgical resection is necessary based on the doctor's advice.