Can gallbladder polyps eat fatty meat

Patients with gallbladder polyps are generally not recommended to eat fatty meat. Patients with gallbladder polyps should pay attention to controlling their intake of fat in their diet. Fatty meat is a high-fat food that may stimulate gallbladder contraction and increase discomfort. Patients with gallbladder polyps should choose a low-fat diet, with a daily fat intake of less than 40 grams being more appropriate. The content of saturated fatty acids in fatty meat is relatively high, and a large amount of bile is required for digestion, which may induce cholecystitis attacks or worsen symptoms of upper right abdominal pain. For patients with cholesterol polyps, cholesterol in fatty meat may promote polyp growth. When gallbladder polyps are accompanied by biliary colic attacks, it is even more important to strictly avoid fatty foods. Patients with gallbladder polyps should have a light and easily digestible diet, and low-temperature cooking methods such as steaming, boiling, and stewing are recommended. Moderate increase in dietary fiber intake can be achieved, such as whole grains such as oats and brown rice, and fresh vegetables and fruits should be kept at least 500 grams per day. Pay attention to regular eating habits to avoid overeating, and eat 5-6 small meals multiple times a day. If symptoms such as persistent abdominal pain, fever, or jaundice occur, timely medical examination should be sought, and regular ultrasound follow-up should be conducted to monitor changes in polyps.