What will happen if raw milk is not boiled and consumed

Drinking raw milk without boiling it directly may cause gastrointestinal discomfort or foodborne diseases. Raw milk without sterilization treatment contains a variety of microorganisms, which may cause diarrhea, abdominal pain and other symptoms after drinking, and may cause infectious diseases such as brucellosis in serious cases. Raw milk may contain pathogenic microorganisms such as Salmonella, Escherichia coli, Listeria, etc. These bacteria may survive and enter the human body without high-temperature sterilization. Within a few hours after drinking, acute gastroenteritis symptoms such as nausea, vomiting, and diarrhea may occur. People with lower immunity, such as children, pregnant women, or the elderly, may experience more severe symptoms. Brucellosis is a chronic infectious diseases caused by brucella, which may be manifested as long-term fever, joint pain, fatigue and other symptoms, and requires antibiotic treatment.

Some individuals may experience allergic reactions to certain components in raw milk, resulting in symptoms such as rash and itching. The fat and protein in raw milk that have not been homogenized have a lower digestion and absorption rate, which may increase the burden on the gastrointestinal tract. Lactose intolerant individuals may experience discomfort such as bloating and bowel sounds after drinking, which may be exacerbated by the high activity of lactase in raw milk.

It is recommended to boil raw milk before drinking to ensure safety, as boiling can effectively kill and eliminate most pathogenic microorganisms. You can choose commercially available milk that has undergone pasteurization or ultra-high temperature sterilization for daily use, as these products have higher safety. Storing raw milk should be refrigerated and consumed as soon as possible to avoid microbial growth. If there is persistent discomfort after drinking raw milk, seek medical attention promptly and inform the doctor of the drinking history. If necessary, perform pathogen testing and targeted intervention. Children, pregnant women, and immunocompromised individuals should strictly avoid drinking untreated raw milk.