Eating too much jackfruit may cause gastrointestinal discomfort such as abdominal distention and diarrhea, which can be alleviated by appropriate drinking water, abdominal massage, temporary fasting, supplement of probiotics, medical examination, etc. Excessive consumption may be related to factors such as fructose intolerance, excessive intake of dietary fiber, gastrointestinal dysfunction, allergic reactions, and imbalance of gut microbiota.

1. Moderate drinking water
Drinking warm water can help dilute stomach acid concentration and promote excessive fructose metabolism. It can be consumed in small amounts multiple times to avoid aggravating bloating with a large amount of water at once. If accompanied by mild diarrhea, it is advisable to supplement with diluted saline solution to maintain electrolyte balance.
2. Abdominal massage
Gently massage the abdomen clockwise with the navel as the center, lasting for several minutes each time, which can help promote intestinal peristalsis and relieve bloating. Maintain a flat position during massage, with gentle and even pressure, and avoid doing it immediately after meals.
3. Temporary fasting
During periods of gastrointestinal discomfort, it is recommended to pause eating for several hours to reduce the burden on the digestive system. After the symptoms are relieved, you can gradually resume your diet from liquid foods such as easily digested rice porridge and noodles to avoid eating high sugar and fiber foods again.

4. Supplementing probiotics
Moderate intake of fermented foods containing probiotics such as bifidobacteria and lactic acid bacteria can help regulate intestinal microbiota disorders caused by excessive fructose intake. You can choose sugar free yogurt, kimchi and other foods to avoid probiotic drinks with high sugar content.
5. Medical examination
If severe symptoms such as persistent abdominal pain, vomiting, rash, or difficulty breathing occur, seek medical attention promptly to rule out allergies or acute gastroenteritis. Doctors may prescribe antidiarrheal medications such as montmorillonite powder and loperamide hydrochloride, or conduct allergen testing based on the situation.

Daily consumption of jackfruit is recommended to be controlled at 100-200g each time to avoid eating on an empty stomach. People who are intolerant to fructose can use nuts and dairy products to slow down absorption. When storing, attention should be paid to maturity judgment, as overripe fruits are prone to fermentation and excessive gas production. Long term gastrointestinal sensitive individuals should undergo regular digestive function assessments, establish personalized dietary plans, and adjust their dietary structure under the guidance of a nutritionist if necessary.
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