The mucus of jackfruit can be cleaned with edible oil, salt, detergent, flour or baking soda. These methods can effectively decompose the glial components in mucus, avoiding skin irritation or instrument contamination.

1. Edible oil
Apply a small amount of edible oil to the skin or surface of the appliance that adheres to mucus, let it sit for a moment, and gently rub it. Oil can dissolve fat soluble substances in mucus, and then rinse with clean water. This method is gentle on the skin and suitable for handling situations where fingers are contaminated with mucus.
2. Salt
Take an appropriate amount of salt particles and rub them repeatedly against the mucus, using the rough texture and hygroscopicity of the salt to peel off the mucus. When cleaning knives, sprinkle salt on the surface of the knife and wipe it clean, then rinse with warm water. Be careful not to use it on delicate skin to avoid scratching.
3. Detergent
Neutral detergent combined with warm water can emulsify the gum in mucus. Apply detergent directly to the mucous area, wipe with a soft cloth, and rinse off. Suitable for cleaning hard surfaces such as cutting boards and tabletops, it can remove dirt and residual odors.

4. Flour
Dry flour has strong adsorption properties, and when sprinkled on mucus and rubbed, it can form clumps and take away the mucus. When dealing with a large amount of mucus, you can first cover the mucus area with flour, scrape it off, and then clean it with a damp cloth. This method is suitable for cleaning large areas of pollution such as kitchen countertops.
5. Baking soda
Baking soda solution is weakly alkaline and can decompose organic substances in mucus. Mix warm water into a paste and apply it to the mucous area, let it sit, and then scrub it. It is particularly effective for mucous stains on clothing and can also neutralize acidic residues in fruits.

It is recommended to wear disposable gloves when handling jackfruit to prevent mucus from contacting the skin. If mucus enters the eyes, immediately rinse with plenty of water. After cleaning, the utensils should be thoroughly rinsed to avoid chemical residues, and old toothbrushes can be used to assist in cleaning the gaps between the cutting tools. Daily storage of unopened jackfruit can reduce mucus leakage. Eat it as soon as possible after cutting or seal and refrigerate it to reduce mucus oxidation and viscosity.
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