Elevated levels of urea nitrogen and creatinine may be caused by physiological dehydration, high protein diet, vigorous exercise, decreased kidney function, urinary tract obstruction, and other factors. They can be improved through dietary adjustments, hydration, medication treatment, dialysis intervention, and other methods.
1. Physiological dehydration:
Insufficient water intake or excessive sweating in the short term can lead to blood concentration and relative increase in urea nitrogen and creatinine concentrations. Commonly seen in situations such as high-temperature operations and failure to replenish water in a timely manner after exercise. Increasing water intake by 2000-3000 milliliters per day can usually restore normal levels within 24-48 hours.
2. High protein diet:
Excessive intake of protein rich foods such as meat, eggs, and milk can increase nitrogen metabolites, leading to an increase in urea nitrogen levels. It is recommended to control the daily protein intake at 1-1.2 grams per kilogram of body weight, prioritize high-quality protein such as fish and soy products, and pair them with sufficient vegetables and fruits to promote metabolism.
3. Intense exercise:
High intensity anaerobic exercise produces a large amount of creatine metabolites, leading to a temporary increase in creatinine. Athletes or fitness enthusiasts may experience this phenomenon, and it is recommended to supplement electrolyte drinks after exercise. After 48 hours of re examination, the indicators may fall back on their own.
4. Renal function decline:
Chronic kidney disease, diabetes nephropathy and other diseases will lead to the decline of glomerular filtration rate, and the excretion of urea nitrogen and creatinine will be blocked. It may be accompanied by symptoms such as increased nocturia and lower limb edema, and further diagnosis should be made through examinations such as urinary microalbumin and glomerular filtration rate.
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