The fast weight loss method of losing 10 pounds per week usually adopts an extremely low calorie diet pattern, which may lead to short-term weight loss but carries health risks and is difficult to maintain. Extreme dieting may lead to muscle loss, metabolic disorders, malnutrition, and other issues, and is not recommended for long-term use.
Extremely low calorie diets typically limit daily intake to below 800 calories, primarily achieved through significant reductions in carbohydrate and fat intake. Common recipes include boiled eggs and grapefruit for breakfast, chicken breast with lettuce for lunch, steamed fish and cucumber for dinner. This type of diet forces the body to deplete glycogen reserves and break down fat, which may lead to rapid weight loss in the short term due to water and muscle loss. However, with side effects such as dizziness, fatigue, constipation, and menstrual disorders, some individuals may experience gallstones or electrolyte imbalances. When the body returns to a normal diet after extreme weight loss, it will accelerate the storage of fat, leading to a rebound. Long term repeated dieting may damage the basal metabolic rate and form a predisposition to obesity. Patients with cardiovascular disease or diabetes who try this kind of diet may induce hypoglycemia or arrhythmia. Adolescence may lead to delayed growth and development, and pregnant or lactating women are absolutely prohibited from adopting such dietary patterns.
Healthy weight loss recommendation: Weight loss should not exceed 2 pounds per week, achieved through moderate control of calorie deficit and exercise. It can increase the intake of high-quality protein and dietary fiber, replace refined staple foods with coarse grains, and ensure a daily intake of 300-500 grams of vegetables. Choose steaming, boiling, stewing, and mixing as the cooking method, avoiding deep frying and sweet and sour methods. Develop the habit of recording diet and regularly weighing, and adjust exercise methods instead of further dieting when encountering plateau periods. If you need professional guidance, you can consult a registered nutritionist to develop personalized plans and avoid blindly following extreme online recipes.
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