May I ask how to make Xiangsha Yangwei Tang? DIY Fragrant Sand Stomach Nourishing Soup for a Good Appetite

Xiangsha Yangwei Tang is a traditional Chinese medicine decoction used to treat stomach diseases and maintain the stomach. This medicine is also composed of a large number of important components and is mainly used to treat chronic atrophic gastritis and other stomach diseases. The usage method is very particular. For different patients, there are different usage methods and drug dosages when using Xiangsha Yangwei Tang to treat diseases. Therefore, it is necessary to have a certain understanding of this when using Xiangsha Yangwei Tang for treatment.

Xiangsha Yangwei Tang

Xiangsha Yangwei Tang is a medicinal preparation mainly used to treat stomach diseases. Such drugs have existed since ancient times. However, when using Xiangsha Yangwei Tang to treat diseases, there are many things to pay attention to. It is necessary for us to have a clear understanding of the precautions for using Xiangsha Yangwei Tang.

Xiangsha Yangwei Tang is mainly characterized by poor quality in the spleen and stomach, coldness in the stomach, lack of appetite, and discomfort in the mouth. Xiangfu (stir fried) 8 points, Sharen 8 points, Atractylodes macrocephala (made from rice swill, stir fried) 8 points, Magnolia officinalis (stir fried with ginger juice) 8 points, Chenpi 8 points, Ginseng 5 points, Atractylodes macrocephala (with reed removed) 1 yuan, Poria cocos (with skin removed) 8 points, Muxiang 5 points, Cardamom (with shell removed) 7 points, Licorice (roasted) 2 points.

Cold spleen and stomach, add dried ginger and osmanthus; Meat does not melt, adding hawthorn and grass fruit; Rice noodles and pasta are not melted, and divine koji and malt are added; Fresh and cold fruits do not melt, add betel nut and dried ginger; If the chest and abdomen are full and stuffy, add orange peel, radish seeds, and big belly skin; Painful appetite when eating, add wood fragrance, citrus fruit, and intelligence boosting; Eating and diarrhea, adding dried ginger, black plum, and white atractylodes; Nausea and vomiting caused by eating, add Huoxiang, Dingxiang, Banxia, Wumei, and dried ginger.This formula has been changed to a pill and named "Xiangsha Yangwei Wan" (see "Formula for Raising Crane Pavilion"). The dosage of licorice in the formula was originally insufficient, and it was supplemented according to "Shoushi Baoyuan".

There are many guidelines for using Xiangsha Yangwei Tang. After reading the above introduction about Xiangsha Yangwei Tang, we must understand that the correct use of Xiangsha Yangwei Tang is a good way to treat stomach diseases and maintain the body. Therefore, we must have a clear understanding of the knowledge of using Xiangsha Yangwei Tang.