The glucose on the blood test form is blood glucose, which is a direct indicator of the glucose content in the blood. Blood glucose testing mainly includes fasting blood glucose, postprandial blood glucose, random blood glucose, etc. The test results may be affected by factors such as diet, exercise, and medication.
Fasting blood glucose is an important indicator for the diagnosis of diabetes, and it is usually required to be tested after fasting for more than 8 hours. Fasting blood sugar in healthy individuals is generally within the normal range, and if the result is high, it may be related to insufficient insulin secretion or insulin resistance. Postprandial blood glucose reflects the ability to regulate blood glucose after eating, and the testing time is generally 2 hours after meals. Random blood glucose is not limited by time, but abnormal results need to be comprehensively judged in conjunction with other tests. Before blood glucose testing, it is advisable to avoid vigorous exercise and high sugar diets. Certain medications, such as hormone drugs, may interfere with the results, and it is necessary to inform the doctor in advance.
Pregnant women may have gestational diabetes, which needs to be confirmed by glucose tolerance test. Abnormal blood glucose levels in children may be associated with genetic metabolic disorders and should be evaluated in conjunction with growth curves. Due to decreased metabolic function in the elderly, blood sugar standards may be appropriately relaxed. When using a blood glucose meter for fingertip blood sampling testing, there may be errors in the results, and venous blood testing should be used as the standard. Some special populations, such as liver disease patients, may experience low fasting blood sugar. After blood glucose testing, the report should be properly kept and the trend of blood glucose changes should be monitored regularly. If abnormal blood sugar is found, seek medical attention promptly and avoid adjusting diet or medication on your own. Maintain a regular daily routine and moderate exercise, control intake of refined sugars and saturated fats, and increase intake of whole grains and dietary fiber. People with high blood sugar can choose low glycemic index foods and pay attention to monitoring changes in weight and waist circumference. Blood glucose detection should be regarded as a routine item of health examination, especially for people with diabetes family history or overweight people.
Comments (0)
Leave a Comment
No comments yet
Be the first to share your thoughts!