How old can children eat pigeon eggs

Children can usually try eating pigeon eggs after 6 months of age. Pigeon eggs are rich in high-quality protein, lecithin, and various minerals, making them suitable as complementary foods for infants and young children. It is recommended to observe for any allergic reactions when consuming for the first time, and gradually increase from a small amount. The protein structure of pigeon eggs is delicate and easier to digest and absorb than eggs, making them suitable for infants and young children with underdeveloped gastrointestinal function. Its high content of lecithin helps promote the development of the nervous system in infants and young children. When making, you can choose to boil or steam the egg custard to avoid high-fat cooking methods such as deep frying. The first addition should be fed separately and observed continuously for three days without any adverse reactions before mixing with other ingredients.

Some children may be allergic to poultry egg proteins, manifested as symptoms such as rash, diarrhea, or vomiting. Children with allergies or families with a history of food allergies should try with caution. Premature infants or children with chronic diseases should be added under the guidance of a doctor. Although pigeon eggs are nutritious, they cannot completely replace breast milk or formula milk powder as a staple food. Parents should pay attention to choosing fresh ingredients and fully cooking them to kill pathogenic microorganisms such as Salmonella when adding pigeon eggs to their children. It is recommended to consume no more than 3 times a week, with half to one serving per time, to avoid excessive intake that may affect the intake of other foods. After feeding, pay attention to observing the child's bowel movements and skin condition. If any abnormalities occur, stop immediately and consult with them. The daily diet should be diversified, and grains, vegetables, fruits, and other foods should be reasonably matched.