Urea urea cannot completely replace blood urea nitrogen BUN testing. Although both reflect renal function, there are differences in the detection principles, clinical significance, and reference range. The main influencing factors include detection methods, metabolic interference factors, disease specificity, laboratory standards, and interpretation dimensions of results.
1. Differences in detection methods:
Urea is measured directly by measuring the concentration of urea molecules in serum, usually in mmol/L; BUN detects the urea nitrogen content in the blood, usually measured in mg/dL. The conversion relationship between the two is BUN=urea x 2.14, but different laboratories may use different detection techniques, resulting in biased results.
2. Metabolic interference factors:
High protein diet, dehydration status, etc. will simultaneously increase urea and BUN values; When liver function is abnormal, urea synthesis decreases and BUN may be lower. Some drugs, such as glucocorticoids, can selectively affect urea metabolism, and a single indicator may mislead the judgment.
3. Disease specificity:
There is a strong correlation between the two in the late stage of chronic kidney disease, but the early increase of BUN in acute kidney injury is often earlier than that of urea. When gastrointestinal bleeding occurs, the ammonia produced by the breakdown of blood proteins by intestinal bacteria significantly increases BUN values, while urea changes are not significant.
4. Laboratory standards:
Most laboratories report both urea and BUN values simultaneously, but with different reference intervals. The normal range of urea is 3.2-7.1 mmol/L, and the BUN is 7-20 mg/mL. When using any indicator separately, it is necessary to correspond to the standard, and mixing them may lead to misjudgment.
5. Interpretation dimension of results:
BUN is often compared with creatinine ratio. BUN/Cr is used to distinguish pre renal/renal azoospermia, and urea alone cannot achieve this function. Diseases with renal hypoperfusion such as heart failure and burns rely more on dynamic monitoring of BUN and have lower sensitivity to urea.
It is recommended to prioritize laboratory standard testing items in clinical practice, and renal function assessment should be combined with indicators such as creatinine and cystatin C. If abnormalities in urea or BUN are found during daily physical examinations, follow-up examinations such as urine routine and renal ultrasound should be conducted. Control daily protein intake between 0.8-1g/kg body weight, avoid testing immediately after intense exercise, and exclude physiological effects of pregnancy for women of childbearing age. It is recommended that elderly people regularly monitor their kidney function with fixed testing items to ensure comparability of results.
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