Can patients with diabetes eat glucose oxidase

Patients with diabetes can take glucose oxidase moderately, but it should be used under the guidance of doctors. Glucose oxidase is an enzyme substance that catalyzes the oxidation of glucose, commonly used in food processing or medical testing fields. Glucose oxidase itself does not contain sugar and does not directly raise blood sugar. Some studies have shown that it may have a slight impact on blood sugar by regulating gut microbiota or inhibiting glucose absorption. Health products containing this ingredient on the market may add other excipients, so please carefully check the ingredient list. Patients with diabetes should consult their doctor before use to avoid interaction with hypoglycemic drugs. Daily diet still needs to focus on low glycemic index foods, combined with regular medication and blood sugar monitoring. If patients have severe gastrointestinal diseases or allergies to enzyme preparations, they should use glucose oxidase with caution. In rare cases, gastrointestinal reactions such as bloating and diarrhea may occur. When purchasing related products, choose legitimate channels to avoid exaggerating the promotion of 'three no' products. The core of blood sugar control for diabetes patients is still to follow the doctor's advice on medication, reasonable diet and moderate exercise, and no auxiliary product can replace the standard treatment.