Can I drink alcohol while eating lamb in summer? What kind of wine is better to pair lamb with

In summer, lamb has become a favorite among many people. So, can we drink alcohol while eating lamb in summer? I believe many male friends are very eager to know the answer. So, today the experts will focus on the topic of whether eating lamb in summer can lead to drinking alcohol, and give us a good introduction. Can I drink alcohol while eating lamb in summer? Eating hotpot frequently, especially spicy hotpot, can be harmful to the body. Excessive spicy substances can stimulate gastrointestinal dilation, causing excessive congestion of the digestive tract and damaging the gastrointestinal mucosa. People with gastritis and gastric ulcers may worsen their condition as a result.

If you drink Baijiu again at this time, the high concentration of alcohol will also damage the mucous protective layer on the stomach surface, and damage the protein in the stomach wall, producing a similar "scald" effect. Therefore, drinking Baijiu while eating instant boiled mutton hotpot is easy to hurt the intestines and stomach. In addition, many people overeat when eating lamb hot pot, which can increase the burden on the digestive system. These adverse effects can have a "cumulative effect", causing greater damage to the gastrointestinal tract and easily leading to digestive system diseases. Clinically, gastrointestinal discomfort, acute pancreatitis and even gastric bleeding caused by eating hot pot and drinking Baijiu occur from time to time. Can I drink red wine while eating lamb in summer? Lamb is a type of red meat that is often paired with red wine. When eating red or black meat such as beef, mutton, chicken legs, etc., drinking a glass of red wine can reduce cholesterol accumulation and maintain health. Beef and mutton dishes with a strong flavor should be paired with red wine.

Lamb, which can usually be paired with Cabernet Sauvignon wine from Bordeaux, France or California, USA, as well as red wine from Rioja, Spain. In addition to these two types of wine, lamb can also be paired well with many other wines, including California Zinfandel, Washington Merlot, Australian Shiraz, Italian Chianti, and Rhone Valley red wines. Due to the different parts of lamb, the use of seasonings, and cooking methods, the taste of lamb can vary. Therefore, the cooking method of lamb is the key to pairing it with alcohol. Simple methods, such as Roasted whole lamb, can be paired with red wine with more complex flavor, while those with sauce flavor usually do not choose too strong wine. But if it is eating parts with a strong mutton smell, such as lamb waist, internal organs, etc., it is more difficult to pair with alcohol.