Will the unripe cantaloupe ripen after a few days

Hami melons that are not ripe usually ripen after a few days, and the ripening speed is affected by factors such as temperature, humidity, and storage methods. After harvesting, cantaloupe still undergoes post ripening process, mainly by releasing ethylene gas to promote its own maturity. Place the unripe cantaloupe in a well ventilated room at room temperature, and it usually ripens naturally within 3-5 days. During the ripening process, the color of the fruit skin will gradually turn yellow, and the mesh will become more prominent. A strong fruity aroma can be smelled near the fruit stem, and when there is a slight elasticity at the bottom when lightly pressed, it indicates maturity. Wrapping in paper bags or storing together with fruits with high ethylene release such as apples and bananas can accelerate the ripening process. If the maturity of cantaloupe is too low or the storage environment temperature is below 10 degrees Celsius during harvesting, it may be difficult to soften and turn sweet. refrigeration can inhibit the action of ethylene, leading to delayed ripening. If there are dents or mold spots on the skin, it indicates that the fruit has rotted and is not suitable for consumption. To determine maturity, observe whether the fruit stem naturally dries up and falls off. A completely green melon may take longer to reach an edible state.

It is recommended to store cantaloupe in a cool and ventilated place, avoiding direct sunlight or humid environments. Mature cantaloupes should be consumed as soon as possible or stored in refrigeration. After cutting, they should be wrapped in plastic wrap and refrigerated, and consumed within 2 days. When making a purchase, you can choose fruits with clear mesh patterns and symmetrical fruit shapes. A slight shaking sensation indicates that the flesh is beginning to soften. For Hami melons that are not consumed in the short term, you can choose slightly green and hard fruits for home ripening.