Running every day usually helps with weight loss, but the specific effects vary from person to person. Running, as an aerobic exercise, can effectively burn calories and, when combined with dietary control, can achieve weight loss goals. Some people may not have significant effects due to insufficient exercise intensity or unscientific diet. Running produces weight loss effects by continuously consuming stored fat and sugar in the body. Adults can burn hundreds of calories per hour during moderate intensity running, and long-term persistence can create a calorie deficit. Running can also increase basal metabolic rate, allowing the body to consume more energy while at rest. Choosing to run in the morning or on an empty stomach can prioritize mobilizing fat for energy, but attention should be paid to the risk of low blood sugar.
Some populations may experience stagnant weight loss. This is usually related to the improvement of metabolic efficiency after the body adapts to exercise patterns, or it may be due to the increase in muscle mass offsetting the weight loss caused by fat loss. High intensity interval running is more effective in breaking through the plateau period than uniform running. When there are health problems such as thyroid dysfunction and hormone imbalance, it is necessary to first address the underlying diseases in order to demonstrate the effectiveness of exercise.
It is recommended to alternate running with other forms of exercise to avoid physical adaptation, while adopting a diet rich in dietary fiber to control daily total intake. Warm up and stretch before and after running. For those with a large body weight, they should gradually transition from brisk walking to running to prevent joint injuries. Recording changes in body fat percentage can better reflect the true weight loss effect than simply focusing on body weight. If necessary, consult a nutritionist to develop personalized plans.
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