Three days of fluid interruption may temporarily reduce basal metabolic rate, but the long-term effects are limited. Metabolic changes are mainly related to excessive calorie deficit, risk of muscle loss, fluctuations in hormone levels, water loss, and dietary habits.
1. Excessive calorie deficit:
Extreme low calorie intake can trigger the body to enter "energy-saving mode", and the basal metabolic rate may decrease by 10% -15%. The human body preferentially breaks down muscles to provide energy for sustaining life activities. When the daily calorie intake is less than 800 kcal, this metabolic adaptation response is more pronounced.
2. Risk of muscle loss: When protein intake is insufficient, 0.5-1 kilogram of muscle tissue may be lost within three days. For every kilogram of muscle loss, the daily basal metabolism decreases by approximately 13 calories. Lack of resistance training during liquid fasting can accelerate muscle breakdown.
3. Hormonal level fluctuations:
Thyroid hormone T3 levels may decrease by 20%, leptin may decrease by 30% -50%, and cortisol may increase by more than 40%. This hormonal environment promotes fat storage, and it takes 2-4 weeks to restore normal metabolic status after interruption.
4. Rapid loss of water: In the early stages of [SEP], 60% of weight loss comes from water, and electrolyte imbalance can lead to a decrease in metabolic enzyme activity. When sodium, potassium, and magnesium are deficient, the cellular energy metabolism efficiency decreases by 15% -20%, which may be accompanied by symptoms of hypoglycemia such as dizziness and fatigue.
5. Key ways of refeeding:
Suddenly returning to a high carbohydrate diet can easily trigger insulin resistance, and it is recommended to adopt a 3-day gradual refeeding approach. Prioritize protein and dietary fiber supplementation, increase daily calorie intake by 200-300 kcal, and combine with impedance training to reduce metabolic damage.
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