Moderate consumption of pumpkin seeds generally does not lead to weight gain, excessive intake may increase calorie burden. Pumpkin seeds are rich in unsaturated fatty acids, dietary fiber, and minerals, but they have a high calorie content per 100 grams, so daily consumption should be controlled. Pumpkin seeds belong to high nutrient density foods, and although their fat content is mainly composed of healthy unsaturated fatty acids, their calorie content cannot be ignored. Every 100 grams of pumpkin seeds contains about 500-600 calories, which is nearly a quarter of the daily calorie intake for adults. A small amount of consumption can provide high-quality nutrients such as protein, magnesium, zinc, etc., which are helpful for cardiovascular health and blood sugar stability. It is recommended to limit the daily intake to 20-30 grams, about two tablespoons of shelled melon seeds. Eating with yogurt or salad can slow down blood sugar levels and avoid overeating as a snack.
Long term excessive consumption may lead to calorie excess, especially when consumed with other high-fat snacks. Some commercially available pumpkin seeds are processed by salt baking or sugar frying, and the intake of sodium and added sugar increases edema and metabolic burden. People with weak gastrointestinal function may experience bloating due to their high dietary fiber content. Special populations such as those who are trying to lose weight need to strictly measure their intake. Pumpkin seeds can be used to replace some of their staple foods to maintain a balanced calorie intake throughout the day.
It is recommended to choose pumpkin seeds that have been baked in their original flavor and avoid products that have been fried or candied. Eating fruits rich in vitamin C can promote iron absorption, and moderate exercise after meals can help burn calories. Developing the habit of recording food portions and incorporating nut seed foods into daily dietary plans rather than supplementing them can help better control weight.
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