Eating apples at night does not affect the weight loss effect, the key is to control the total calories. As a low calorie and high fiber fruit, apples are suitable as a healthy snack, but attention should be paid to factors such as consumption time, individual metabolic differences, blood sugar response, total calorie balance, and digestive function.
1. Time factor: Eating within 2 hours before bedtime may affect sleep quality and indirectly interfere with leptin secretion. Apples contain about 19 grams/100 grams of natural sugar. Eating them too late may prolong digestion time, but it will not directly lead to fat accumulation. It is recommended to add apples as a 2-hour snack after dinner to satisfy cravings and avoid falling asleep on an empty stomach.
2. Metabolic differences: People with higher basal metabolic rates have stronger nighttime consumption ability and are less likely to gain weight by eating small amounts. People with insulin resistance should be aware that apples have a glycemic index of about 36, which is a low glycemic index food, but individual reactions may vary. People with weak gastrointestinal function may experience bloating when consumed at night, and they can choose lower sugar fruits such as kiwifruit.
3. Blood sugar management:
Apples are rich in pectin, which can delay sugar absorption. Eating them with 10 grams of nuts can further stabilize blood sugar. Patients with diabetes need to monitor their postprandial blood glucose, and it is safer to choose low sugar varieties such as green apples. Moderate consumption by healthy individuals at night will not cause drastic fluctuations in blood sugar, but can instead prevent binge eating caused by low blood sugar at night.
4. Heat balance:
Medium sized apples have about 95 calories, accounting for 5% of an adult's daily calorie needs. If the daily calorie intake does not exceed the standard, eating apples at night will not lead to obesity. It is necessary to avoid eating apples with high-fat snacks, as pairing them with peanut butter can increase calorie intake by more than 200 calories and lose the meaning of a healthy meal.
5. Digestive function:
Organic acids in apples may stimulate the secretion of gastric acid in some people. It is recommended that people with gastrointestinal sensitivity peel and eat or choose steamed apples. Dietary fiber can promote intestinal peristalsis, which is beneficial for constipated individuals who consume it at night. For those who are prone to diarrhea, their single intake should be controlled within half a dose.
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