Which variety of Hami melon is the best to eat

The taste preference of Hami melon varies from person to person. Common high-quality varieties include Xizhou honey, Donghu melon, Jiashi melon, Huanghe honey, black eyebrow, etc. Different varieties have their own characteristics in sweetness, crispness, and aroma.

1. Xizhou honey

Xizhou honey has orange yellow flesh, abundant sugar accumulation, and a dense and sweet taste. The part near the melon flesh is particularly soft and sticky. Xizhou honey from Xinjiang production areas usually has a higher sweetness due to the large temperature difference between day and night, making it suitable for people who enjoy a rich honey aroma. When mature, the skin will show shallow cracks, and when selecting, observe whether the mesh distribution is uniform.

2. Donghu Melon

Donghu Melon is known for its crisp, juicy texture, light green flesh, and moderate sweetness with a refreshing aroma. The Donghu melons grown in the Gansu production area are cultivated in sandy soil with higher moisture content and a noticeable bursting sensation when bitten. Refrigerated food has a better flavor and is suitable for relieving summer heat, but should not be stored for more than 5 days.

3. Jia Shi Gua

Jia Shi Gua has a greenish gray skin and light green flesh, with a moderate sweetness but a unique milk aroma. The unique irrigation method in southern Xinjiang makes its meat delicate and slag free, and the aroma is more pronounced after refrigeration. The mature period is relatively late, and the best flavor of Jia Shi Gua is available after August each year, which is suitable for pairing with yogurt.

4. Yellow River Honey

Yellow River Honey Melon is oval shaped, with a smooth golden skin without any mesh, and the flesh is white, crisp, and tender. The Yellow River honey grown in Ningxia production area is irrigated by Yellow River water, with a light floral fragrance and a refreshing sweetness that is not greasy. Suitable for making fruit salads or juicing, with higher vitamin C content in cantaloupe varieties.

Five, Black Eyebrow

Black eyebrows are named after their deep green stripes, orange red flesh, high sweetness, and storage resistance. Black eyebrows produced in Inner Mongolia have a compact texture and are suitable for long-distance transportation. They can be stored for two weeks at room temperature. After maturity, the stem will emit a rich fruity aroma, suitable for making dried fruits or baking ingredients.

When selecting cantaloupe, you can lightly press the navel area. A slight elasticity indicates moderate maturity. The nutritional composition of different varieties is not significantly different, and they are all rich in potassium and carotenoids. It is recommended to choose according to the consumption scenario. People with gastrointestinal sensitivity should avoid taking large amounts of food on an empty stomach, and diabetes patients should control their single intake. If not consumed immediately after purchase, it can be wrapped in plastic wrap and refrigerated for 3 days to achieve the best flavor.