Which variety of grapefruit is sweeter

The varieties with high sweetness of pomelo mainly include Guanxi honey pomelo, Shatian pomelo, Wendan pomelo, Hongxin pomelo, and Huangjin honey pomelo. Different varieties of pomelos may have varying degrees of sweetness due to differences in growth environment, maturity, and cultivation methods.

1. Guanxi Honey Pomelo

The flesh of Guanxi Honey Pomelo is delicate and juicy, with a high sugar content, sweet with a slight acidity, suitable for direct consumption or juice extraction. The maturity period is from October to December, and the skin is thin and easy to peel off, with a longer storage time. The Guanxi honey pomelo produced in Pinghe County, Fujian Province has a more prominent sweetness due to its unique climatic conditions.

2. Shatian pomelo

Shatian pomelo is the most famous one produced in Rong County, Guangxi. Its flesh is crisp and tender without residue, and its sweetness is stable at a high level. The fruit is pear shaped with a thick and durable skin, and its sweetness increases with storage time after maturity. When consumed in winter, the sweetness is more intense.

3. Wendan Pomelo

Zhejiang Yuhuan Wendan Pomelo has a balanced sweet and sour ratio, with a noticeable aftertaste of sweetness. The fruit is flat and round in shape, with light yellow flesh and rich in vitamin C. After about a week of harvesting, the sugar conversion will further increase the sweetness.

4. Red heart pomelo

The flesh of the red heart pomelo is pink, with a medium to high sweetness and a unique fruity aroma. Rich in lycopene and beta carotene, suitable for making fruit salads. The rainbow red heart pomelo produced in Yunnan accumulates more sugar due to the large temperature difference between day and night.

5. Golden Honey Pomelo

Golden Honey Pomelo is a new variety cultivated in recent years, with golden and translucent flesh and high sugar content. Thin skin and thick flesh without seeds, with a refreshing and non greasy taste. The golden honey pomelo grown in Sichuan and other regions exhibits excellent sweetness due to sufficient sunlight.

When choosing pomelos, in addition to the variety, maturity can be determined by pressing the skin. Those with smooth and elastic skin and heavy weight usually have more sugar content. It is recommended to store in a cool and ventilated place to avoid mold growth caused by humid environments. Proper refrigeration before consumption can enhance the taste, but individuals with gastrointestinal sensitivity should not consume too much chilled grapefruit. A small amount of salt or honey can better stimulate the sweetness. diabetes patients need to control their intake.