Which part of the yellow cabbage is toxic

The stamen of yellow cauliflower contains the toxin colchicine, which needs to be thoroughly removed before consumption. The main symptoms of yellow flowered vegetable poisoning include gastrointestinal discomfort, dizziness, etc. After proper treatment, it can be safely consumed.

The stamens of yellow flowers contain colchicine, which can be converted into toxic substances in the human body. Fresh yellow cauliflower has strong toxicity to its stamens, which may cause gastrointestinal symptoms such as nausea, vomiting, abdominal pain, and in severe cases, electrolyte imbalance after ingestion. Before consumption, all stamens should be removed and only the petals should be preserved. Soak the harvested yellow cauliflower in clean water for at least two hours, and then blanch it in boiling water for five minutes to effectively reduce residual toxicity.

Dried yellow cauliflower has significantly reduced toxicity due to the partial decomposition of colchicine during processing. But for safety reasons, it is recommended to soak and blanch dried yellow cabbage before cooking. Special populations such as pregnant women, children, or those with weak digestive function should control their food intake and stop eating immediately if they experience discomfort. Huangcai is rich in dietary fiber and vitamins, and can become a nutritious food after proper processing, but it must be ensured that toxic parts are completely removed.

It is recommended to choose dried products purchased through regular channels for daily consumption of yellow flowers, and soak them thoroughly with water before cooking. Fresh yellow cauliflower should be handled by experienced individuals to avoid picking wild varieties at home. If you experience symptoms of poisoning, you can drink a large amount of warm water to induce vomiting and seek medical attention promptly. Reasonably processed yellow flowers have the effect of moistening the lungs and calming the mind, but food safety must be given top priority.