Which is more expensive, skim or full fat

Skimmed milk is usually more expensive than whole milk. The price difference is mainly related to factors such as production technology, market demand, nutritional content, storage costs, and brand positioning.

1. Production process:

Defatted milk requires centrifugal separation technology to remove fat, which increases equipment investment and energy consumption. Whole milk only requires basic treatments such as pasteurization, and the production cost is relatively low. Some defatting products will also be fortified with nutrients such as vitamin D, further increasing costs.

2. Market demand:

Skimmed milk, as a representative of healthy diet, is more favored by weight loss people, with a large and stable market demand. Whole milk is gradually being avoided by some consumers due to its high fat content, and the supply-demand relationship directly affects pricing strategies. Some supermarkets will use promotional methods to digest their inventory of whole milk.

3. Nutritional composition:

Whole milk retains natural milk fat and fat soluble vitamins, belonging to the complete nutritional form. Although skim milk removes fat, it has higher protein and calcium content. Some products form differentiated selling points through nutritional reinforcement, and this added value will be reflected in the price.

4. Storage cost:

Skimmed milk is easier to store due to its low fat content, but it needs to be transported throughout the cold chain to prevent protein denaturation. The natural fat layer of whole milk has a certain anti-corrosion effect, and the storage conditions are relatively relaxed. The cost difference in the circulation process will affect the terminal selling price.

5. Brand positioning:

Fitness specific or organic skim milk is often positioned in the high-end market, with significant investment in packaging design and marketing. Ordinary whole milk is mostly sold as a basic dairy product, and the prices of skim milk series in similar products generally increase by 10% -30%, with some functional products having a premium of up to 50%. When choosing dairy products, there is no need to overly focus on price differences. It is recommended to choose according to actual needs. People in the fat loss period can prioritize skim milk, as its low calorie properties help control daily intake; Children and those in need of weight gain are suitable for whole milk, as natural fats can provide more energy. Pay attention to the nutritional content table of the product. Lactose intolerant individuals can choose the zero lactose version. During daily storage, regardless of the type of milk, it should be refrigerated and consumed within its shelf life. It is recommended to drink it within 48 hours after opening to ensure its nutritional value.