Whether to wrap Zongzi with dry or wet dates

Dry or wet dates can be used to wrap Zongzi, and the specific selection shall be determined according to taste preference and Zongzi type. Dried honey dates with concentrated sweetness are suitable for traditional sweet zongzi, while wet honey dates with soft texture are more suitable for pairing with savory fillings.

1. Characteristics of dried jujube

Dried jujube undergoes dehydration treatment, resulting in highly concentrated sugar content, rich sweetness, and high temperature cooking resistance. Its texture is hard, and it can keep complete shape after being wrapped in Zongzi. After being cooked, it presents a translucent amber color, forming an obvious sense of hierarchy with glutinous rice. Suitable for making traditional sweet zongzi such as Dousha zongzi and Babao zongzi. The sweetness penetrates evenly and does not easily cause the glutinous rice to become too soft. It is recommended to soak in warm water for 20 minutes before use to avoid absorbing too much moisture from glutinous rice.

II. Characteristics of Wet Honey Dates

Wet honey dates retain more moisture, have soft flesh that easily blends with glutinous rice, and have a fresh and non greasy sweet taste. It is suitable for making salty and sweet Zongzi such as fresh meat zongzi and egg yolk zongzi, which can neutralize the greasy feeling of meat. Due to its high moisture content, the cooking time needs to be shortened to prevent the glutinous rice from being too rotten. Direct use does not require pre-treatment, but attention should be paid to layering and wrapping with salty filling to avoid premature mixing of sweet and salty flavors.

No matter which kind of jujube you choose, it is recommended to control the use of a single Zongzi at 3-5 to avoid excessive sweetness. Dry honey dates should be sealed and moisture-proof for storage. Wet honey dates should be refrigerated after opening and used within 3 days. It can be used with lotus seeds or red beans to balance the sweetness. For patients with diabetes, it is recommended to use honey dates instead of sugar or reduce the dosage. When boiling rice dumplings, the amount of water should be completely less than that of Zongzi. When adding water halfway, hot water should be used to prevent the sudden drop of temperature from affecting the taste.