When is the best time to marinate cured meat? Do we have to choose Lidong when making cured meat

The pickling time of cured meat does give many people a headache. In fact, the pickling of cured meat does not necessarily have to wait until the beginning of winter. This mainly depends on the climate and personal habits. In traditional beliefs, the beginning of winter is a good time to marinate cured meat, as the weather gradually becomes colder and the temperature is suitable, making the meat less likely to spoil. But in reality, as long as the temperature is suitable, the time for marinating cured meat can be flexibly adjusted. The best time to marinate cured meat is usually in autumn and winter, with temperatures around 10 ℃ to 15 ℃ being ideal. This is because such a temperature helps with the drying and preservation of meat, preventing bacterial growth. Excessive temperature may cause the meat to spoil, while insufficient temperature can affect the pickling effect. For southern regions, the temperature is relatively high and the pickling time can be advanced, while for northern regions, it can be slightly delayed.

When choosing the timing for marinating cured meat, one should also consider their personal schedule and lifestyle habits. For example, many people choose to marinate their cured meat during holidays or weekends, which allows ample time to process and observe the changes in the meat. Family conditions and storage environment are also factors that determine the pickling time. If there is good ventilation and a dry environment at home, the pickling time can be more flexible. In the pickling process, the selection of materials and the combination of seasonings are also crucial. Fresh and high-quality pork is the foundation of the deliciousness of cured meat, while the proportion of seasonings such as salt, sugar, soy sauce, and Sichuan peppercorns determines the flavor of cured meat. When marinating, pay attention to evenly applying seasonings and regularly flipping them to allow the seasonings to penetrate better into the meat.

Pickled bacon doesn't have to be limited to the beginning of winter, as long as the temperature and time are well controlled, delicious bacon can be made at any time. I hope these tips can help you easily make delicious cured meat at home. The pickling process may require some patience, but when you taste the cured meat you make yourself, the satisfaction is irreplaceable.