What would be more fragrant when making rice

Adding a small amount of cooking oil, salt, fragrant leaves, or coconut milk when making rice can enhance the aroma of the rice. The aroma of rice is mainly related to the degree of starch gelatinization and the release of volatile substances. The flavor can be improved by adjusting the water content, adding auxiliary materials, or changing the cooking method.

1. Edible Oil

Before cooking rice, add a few drops of sesame oil or peanut oil to the rice water. The oil can wrap the rice grains and reduce surface adhesion, making the rice more loose and transparent. The aromatic substances produced by heating the oil will permeate into the rice grains, especially suitable for making Fried Rice dishes. It should be noted that adding too much may result in a greasy taste.

II. Salt

Adding 1g salt per 500g of rice can promote starch gel and make rice more elastic. Salt can stimulate the sweetness of rice itself, but people with high blood pressure should control the dosage. It is recommended to add water after washing the rice to avoid direct contact with dry rice, which may cause local saltiness.

3. Fragrant Leaves

Add a fresh or dried bay leaf and cook it together. Volatile components such as eucalyptol in the leaf will seep into the rice with the steam. This method is particularly suitable for pairing with heavy flavored dishes such as curry. After cooking, the leaves should be taken out promptly to prevent bitterness. You can also try adding a small amount of lemon leaves to enhance the freshness.

4. Coconut Milk

Using coconut milk instead of some cooking water can give rice a special milky aroma, suitable for making Southeast Asian cuisine. Suggest adjusting the ratio of rice to water to 1:1.2, as coconut milk contains fat and is prone to sticking in the pot. It is necessary to observe the heat frequently. Lactose intolerant individuals can use plant-based milk such as almond milk as a substitute.

5. Vinegar

Adding half a tablespoon of white vinegar or rice vinegar can make rice whiter and softer, and an acidic environment can inhibit excessive starch decomposition. The sushi vinegar recipe contains sugar and salt, which can be directly used to season rice. This method has a more significant effect on aged rice, but excessive addition may produce a noticeable sour taste.

To enhance the aroma of rice, you can also try soaking the rice for 30 minutes before cooking to allow the rice grains to fully absorb water; Use thick bottomed cookware such as cast iron pots to enhance heat conduction; After cooking, let it simmer for 10 minutes to evenly distribute the moisture. Note that varieties such as fragrant rice and jasmine rice are rich in aromatic substances and do not require excessive additives. Special groups such as diabetes patients should control the consumption of high sugar excipients such as coconut milk, and people with weak gastrointestinal function should avoid excessive oil intake. If you pursue a richer flavor, you can try stir frying garlic, onions and other ingredients first, and then cooking them with raw rice.