Eating the fuzz on the skin of kiwifruit by mistake generally does not have a serious impact on health, but may cause oral discomfort or mild allergic reactions. The main components of kiwifruit fuzz are cellulose and a small amount of protein, which cannot be digested by the human body but can be excreted with feces. The fuzz texture of kiwifruit skin is relatively hard and has small inverted hooks. Direct contact may irritate the oral mucosa, causing discomfort such as numbness in the tongue and itching in the throat.

A small number of people who are allergic to kiwifruit may experience allergic reactions due to residual allergenic proteins in the hair, leading to symptoms such as swollen lips and skin rashes. In severe cases, it may cause respiratory discomfort. Allergic individuals are advised to peel or choose hairless varieties such as kiwifruit before consumption.

When consuming kiwifruit in daily life, you can use a spoon to scoop out the flesh or thoroughly peel it to avoid residual fuzz. If there are persistent symptoms such as abdominal pain and vomiting, seek medical attention promptly. Parents should observe the bowel movements of children who accidentally consume a large amount of chorionic villi. Kiwi fruit is rich in vitamin C and dietary fiber, and consuming it correctly is beneficial for enhancing immunity and promoting digestion.

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