What will happen if you eat overnight black fungus

Eating overnight black fungus may cause food poisoning, mainly manifested as nausea, vomiting, diarrhea and other symptoms. Overnight black fungus is prone to breeding bacteria and toxins, especially the rice fermentation acid produced by coconut toxin pseudomonas, which poses a significant threat to human health. Black fungus stored at room temperature for too long is prone to bacterial contamination and the production of harmful substances. Coconut toxin pseudomonas proliferates in humid environments and produces high temperature resistant glycolic acid, which cannot be completely destroyed by ordinary cooking. After consumption, there may be gastrointestinal discomfort, and in severe cases, it can lead to liver and kidney function damage. This type of poisoning has a short incubation period, usually occurring within half an hour to several hours. Some people may not experience significant discomfort after consuming overnight black fungus, which is related to their personal constitution, intake, and storage conditions of black fungus. The fungus stored in the refrigerator is relatively safe, but there are still risks involved. Even with sufficient heating, the toxins produced cannot be completely eliminated. Children, the elderly, and those with weakened immunity are more likely to experience severe reactions.

It is recommended to soak the fungus and eat it immediately, avoiding prolonged soaking or overnight storage. If storage is required, it should be kept in the refrigerator for no more than 24 hours. If symptoms of poisoning occur, seek medical attention immediately, replenish fluids in a timely manner, and receive targeted treatment. Pay attention to the freshness of ingredients in daily diet, and strictly control the preparation and storage time of cold mixed fungus to ensure food safety.