What to do if the sugar color of Braised pork belly is bitter

If the sugary color of Braised pork belly is bitter, add a small amount of hot water to dilute it or stir fry it again to make sugary color. The bitter color of sugar is mainly related to long frying time, excessive heat, or improper selection of sugar. During the sugar color frying process, it is necessary to stir fry slowly over low heat throughout the entire process. When white sugar or rock sugar melts and turns amber, immediately turn off the heat and use the remaining temperature to complete the caramelization reaction. If the sugar color has become slightly bitter, you can add an appropriate amount of hot water and stir to dissolve, dilute the bitterness with water, and add a little cooking wine or vinegar to neutralize the burnt taste. It is recommended to use rock sugar instead when re frying the sugar color, as it has a higher melting point and is not easily prone to rapid coking. Adding edible oil in small portions can better control the temperature. When the sugar color is severely burnt, it should be discarded and remade, as the burnt substance may produce harmful ingredients. Blanching meat to remove blood foam before frying can reduce the impact of impurities on sugar color during subsequent cooking. Using non stick pans or thick bottomed pans can evenly conduct heat and avoid local overheating. During the process of frying sugar, continuously stir and observe the color change. When the sugar solution turns jujube red and produces fine bubbles, quickly add the ingredients and stir fry.

Daily cooking requires mastering the ratio of sugar to oil, usually with 50 grams of sugar and 15 milliliters of oil for every 500 grams of meat. The best effect is achieved immediately after frying with sugar color, but it is prone to oxidation and bitterness if left for a long time. If the finished product still has a slight bitterness, the bitterness can be evaporated by extending the stewing time, or natural sweet ingredients such as red dates and hawthorn can be added to mix. Maintain ventilation during the cooking process to avoid irritating the respiratory tract with oil fumes. People with high blood sugar should control their consumption.