What should I not eat when eating oyster slices

Oyster slices are generally not recommended to be consumed with high tannic acid foods, cold foods, alcoholic beverages, and some medications. The main ingredient of oyster slices is oyster extract, which is rich in nutrients such as zinc and protein. Improper combination may affect absorption or cause gastrointestinal discomfort. When oyster slices are consumed with high tannic acid foods, tannic acid easily binds with proteins and minerals in oysters to form precipitates, reducing nutrient absorption. Common high tannic acid foods include strong tea, persimmons, hawthorns, etc. It is recommended to consume them at least two hours apart. Cold foods such as watermelon, bitter gourd, cold drinks, etc. may exacerbate the coldness of oysters. People with weak and cold constitution are prone to diarrhea or abdominal pain when eating them together. Alcohol can increase the metabolic burden on the liver, and when taken with oyster slices, it may affect the utilization rate of zinc. In the long run, this may also damage liver function.

Some medications should be avoided from being taken simultaneously with oyster tablets. Tetracycline antibiotics such as doxycycline hydrochloride tablets and minocycline capsules may bind to minerals such as calcium and magnesium in oysters, reducing their efficacy. Thyroid hormone drugs such as levothyroxine sodium tablets are susceptible to interference from high calcium foods in their absorption. It is recommended to consume oyster tablets 4 hours after taking the medication. Oyster slices have a high purine content. Patients with acute gout should temporarily stop taking them and avoid consuming high purine foods such as animal organs and beer to induce symptoms.

When taking oyster slices in daily life, it is recommended to pair them with warm foods such as ginger soup and red dates to neutralize coldness. Taking them after meals can reduce gastrointestinal irritation. Long term users should regularly check their blood zinc levels to avoid excessive intake that can lead to imbalanced copper and iron metabolism. People with allergies should undergo low-dose testing when consuming it for the first time. If they experience rash or difficulty breathing, they should stop using it immediately. Children, pregnant women, and lactating women should consult a physician before use to ensure safety and appropriate dosage.