What should I do if the peanuts are not ripe due to frost

Frosted peanuts that are not yet cooked can be reheated or baked at low temperatures until fully cooked. Immature peanuts may pose food safety hazards and should be avoided for direct consumption. Frost hanging peanuts that are not fully ripe are usually caused by insufficient frying time or low oil temperature. After the sugar coating on the outer layer of peanuts is solidified, the taste of raw starch still remains inside. At this time, the oil temperature should be controlled at about 150 degrees, and the peanuts should be fried for two minutes until the color is slightly yellow. When frying again, it is necessary to constantly flip it to prevent the sugar coating from burning. After removing it, spread it out and let it cool to restore its crispness. If using an oven to remedy the problem, it can be spread flat on a baking tray and baked at 120 degrees Celsius for ten minutes, flipping it halfway to ensure even heating.

Some unripe peanuts have developed a rancid or moldy taste due to improper storage and need to be discarded directly before further processing. Peanut mold may produce aflatoxin, which cannot be completely destroyed by high-temperature cooking. If you experience abdominal pain and diarrhea after ingesting unripe peanuts, you can drink warm salt water in moderation to relieve it. If you continue to feel uncomfortable, seek medical attention. Peanut allergy sufferers who come into contact with unripe peanuts may experience more severe allergic reactions and should immediately stop consuming them.

For daily production of frosted peanuts, it is recommended to use fresh and plump peanut kernels. Soak them in water for ten minutes before frying and drain to shorten the frying time. Boil the syrup to around 115 degrees Celsius for the best frost effect. Mix it with peanuts and stir fry quickly to evenly wrap the sugar coating. When storing, it should be sealed and moisture-proof to avoid high temperature environments. It is recommended to consume it within a week to ensure taste and safety. People with weak gastrointestinal function should control their food intake and avoid consuming too much oil and sugar at once.