What should I do if the corn hasn't dried and is moldy

Corn that has not been dried and moldy is recommended to be discarded directly and is not edible. Moldy corn may produce harmful substances such as aflatoxins, posing health risks. After corn molds, a large amount of mycotoxins will be produced, among which aflatoxins are heat-resistant and highly toxic, and cannot be completely removed by ordinary cleaning and cooking. After ingestion, it may cause acute poisoning symptoms such as nausea and vomiting, and long-term ingestion may also damage liver function. For corn that has already developed mold spots, even if the moldy parts are removed, other seemingly intact areas may still be contaminated by mycelium.

A small amount of moldy corn may cause slight discomfort if ingested by mistake. Drinking plenty of water can promote metabolism. But if symptoms such as persistent abdominal pain, diarrhea, or yellowing of the skin occur, immediate medical attention should be sought to check liver function. When storing corn, ensure that it is fully dried to a moisture content of less than 14% and placed in a ventilated and dry place. Regularly inspect the inventory of grain, promptly deal with mold and avoid cross contamination with other foods. increasing the intake of high-quality protein and vitamins in daily diet can help the liver detoxify.