What should I do if peanuts are a bit soft or not crispy when fried

Peanuts that are slightly soft or not crispy when fried may be due to insufficient oil temperature or frying time, or may be related to high moisture content or improper storage of the peanuts themselves.

Oil temperature is one of the key factors when frying peanuts. Low oil temperature can cause peanuts to absorb too much oil, making it difficult for the surface to quickly form a crispy shell. It is recommended to heat the oil over low to medium heat until it emits a slight smoke, and then keep it at a constant temperature after adding peanuts. During the frying process, it is necessary to constantly flip the peanuts to ensure even heating. When the peanut color turns light golden, immediately remove it, and the remaining temperature will continue to make the peanut crispy. The quality of peanuts themselves can also affect their taste. Fresh peanuts have a high moisture content and are prone to softening when fried directly. Peanuts can be pre dried or low-temperature baked to remove some moisture. Peanuts that have been stored for too long may become damp. Before frying, rinse them with water and dry them thoroughly. When frying peanuts with skin, the skin can easily block heat transfer. It is recommended to consider peeling or extending the frying time appropriately.

Fried peanuts should be spread out and cooled to avoid accumulation and the formation of water vapor that softens them. Sealed storage after complete cooling can maintain a crispy texture. If you want to enhance the flavor, you can sprinkle a little salt or five spice powder in the later stage of frying. Pay attention to controlling the amount of food consumed. Fried foods have high calories, and people with high blood pressure or high blood lipids should consume them in moderation. In daily life, healthier cooking methods such as baking can be chosen to replace deep frying.