What should I do if I eat waxed apples

Eating apples coated with wax generally does not require excessive worry, as consuming small amounts of wax usually does not have a significant impact on health. The wax on the surface of apples may be natural fruit wax or food grade artificial wax, mainly used for preservation.

Natural fruit wax is a lipid substance secreted by apples themselves, which can be safely consumed. Food grade artificial wax such as insect glue, palm wax, etc. are allowed additives under national food safety standards, and ingestion in small amounts will not cause poisoning. This type of wax cannot be digested or absorbed in the gastrointestinal tract and will be excreted through metabolism. If there is no discomfort after ingestion, metabolism can be accelerated by drinking more water. If industrial wax or inferior wax is used, it may contain harmful substances such as heavy metals. In the short term, there may be gastrointestinal irritation symptoms such as nausea and abdominal pain, and long-term intake may damage liver function. At this point, immediately stop eating, rinse your mouth with water, and observe your body's reaction. If symptoms such as persistent vomiting and diarrhea occur, seek medical attention in a timely manner. Doctors may use medications such as montmorillonite powder and bifidobacterium triple active bacterial powder to protect the gastrointestinal mucosa, or perform blood purification treatment according to the situation.

It is recommended to wipe the surface with a tissue when purchasing apples in daily life. If there is obvious discoloration or greasy feeling, it should be purchased with caution. Soak in salt water for ten minutes before consumption, then gently brush the skin with a soft bristled brush to remove some wax. Special populations such as children, pregnant women, or individuals with allergies are recommended to consume after peeling. Maintaining dietary diversity and avoiding long-term high intake of the same potentially waxy fruit can help reduce potential risks.