What should I do if I eat moldy rice

After accidentally consuming moldy rice, it should be stopped immediately and toxin absorption should be reduced through methods such as inducing vomiting and drinking more water. If necessary, medical treatment such as gastric lavage or medication should be sought. Moldy rice may contain harmful substances such as aflatoxins, which can cause health problems such as acute gastroenteritis and liver damage. If there is only a small amount of ingestion and no discomfort symptoms, metabolism can be promoted by drinking plenty of water, while observing whether there are reactions such as abdominal pain, vomiting, diarrhea, etc. Aflatoxin is resistant to high temperatures and its toxicity cannot be destroyed by ordinary cooking. It is not recommended to consume moldy rice even after cooking. Daily storage of rice should be kept dry and ventilated to avoid mold growth caused by humid environments. If symptoms such as persistent vomiting, jaundice, or fever occur, it may indicate toxin poisoning or liver damage, and immediate medical attention should be sought for blood testing and liver protection treatment. Doctors may use activated carbon to adsorb toxins according to the situation, or prescribe drugs such as liver protection tablets and diammonium glycyrrhizinate to protect liver function. Special populations such as children and pregnant women are recommended to seek medical examination directly after ingestion.

To prevent rice mold, it is important to store it in a cool and sealed place, and regularly air dry or use food desiccants. When purchasing, choose products with intact particles and no mold spots to avoid hoarding too much at once. Even if the grain is partially moldy, it should be discarded as a whole bag, as aflatoxin may have spread to the non moldy parts. Increasing the intake of high-quality protein and B vitamins in daily diet can help enhance liver detoxification function.