What should I do if I accidentally get my hands on ginger and green chili peppers that are so spicy

After cutting ginger and green chili, the burning sensation in the hands can be relieved by rinsing to cool down, applying oil, neutralizing with acidic solution, applying cold compress for pain relief, and avoiding rubbing the eyes. The irritating ingredients mainly come from gingerol in ginger and capsaicin in chili peppers, which may cause local burning or redness when in contact with the skin.

Immediately rinsing the affected area with flowing cold water is the most direct and effective method, and continuous rinsing helps dilute and flush away residual spicy ingredients. The water temperature should not be too low to prevent freezing damage, and it is recommended to maintain a longer flushing time. If there is obvious redness and swelling on the skin, mild cleaning products can be used to assist in removing oily irritants. After rinsing, gently dry to avoid exacerbating discomfort caused by friction.

Edible oil or lotion can dissolve residual fat soluble irritants and reduce their continuous stimulation to nerve endings. You can choose olive oil, glycerin, or regular hand cream, evenly cover the hot area and let it sit for a moment before cleaning. This method is particularly suitable for situations where cold water is sensitive or there is still a stinging sensation after rinsing. After treatment, it is necessary to observe whether there is any allergic reaction on the skin. If there is persistent redness and swelling, the use should be stopped. Diluted vinegar or lemon juice can neutralize alkaline irritants. Mix an equal amount of white vinegar with water and gently pat on the affected area. Acidic substances can temporarily change the local pH value and alleviate the burning sensation caused by capsaicin receptor activation. But this method should not be used when there are wounds on the skin, and sensitive skin needs to be tested on a small scale first. After treatment, it is recommended to rinse with water and apply moisturizing products.

refrigerated wet towels or aluminum foil wrapped ice cubes for cold compress can alleviate pain by numbing nerves at low temperatures. Each cold compress should not exceed ten minutes to prevent frostbite. Low temperature can also constrict capillaries and alleviate redness and swelling caused by contact dermatitis. For patients with recurrent skin sensitivity, cold compress gel can be prepared in advance. It is normal for the skin to experience brief numbness after cold compress. During the processing of [SEP], special attention should be paid to avoiding eye rubbing or contact with mucous membranes, as capsaicin may cause conjunctivitis or mucosal edema. If accidentally entering the eyes, rinse immediately with saline solution and seek medical attention if necessary. Wearing kitchen gloves when handling spicy ingredients can effectively prevent it, and rubber gloves have better protective effects than disposable plastic gloves. Allergic individuals can take antihistamines in advance to prevent contact urticaria after handling chili peppers.

It is recommended to equip specialized cutting tools for daily kitchen operations to separate spicy ingredients, and clean cutting boards and knives promptly after use. Do not touch contact lenses or infants before thoroughly cleaning them after coming into contact with chili peppers. Long term frequent contact may result in thickening of skin keratin, manifested as decreased sensitivity to spicy flavors, and protective measures should be taken at this time. If the burning sensation persists for more than six hours or severe reactions such as blisters or rashes occur, timely medical attention should be sought to rule out the possibility of chemical burns. After cooking, soak your hands in warm salt water for five minutes to help soothe your nerves. Adding a small amount of oat flour to the water can enhance its anti-inflammatory effect.