What's the use of putting betel nuts in beer

Adding betel nut to beer usually does not have clear health benefits, but may actually increase health risks. Betel nut contains active ingredients such as arecoline, which may aggravate the irritation of mucous membranes when mixed with alcohol. Long term consumption may induce oral problems or gastrointestinal burden. When beer is mixed with betel nut and consumed, alcohol can accelerate the absorption of betel nut alkaloids, which may cause discomfort such as increased heart rate and dizziness. Betel nut itself has rough fibers, and long-term chewing may damage the oral mucosa. When combined with alcohol, it is more likely to cause mucosal congestion or inflammation. Some people may mistakenly believe that this combination can refresh themselves, but in reality it can increase metabolic stress in the body. When the alkaloids in betel nut work together with alcohol, it may cause additional burden on liver metabolism. Especially for people with a foundation of chronic gastritis or liver disease, it may induce gastrointestinal discomfort or liver dysfunction. In some regions, there is a custom of soaking betel nut in alcohol for consumption, but this method has not been recognized by modern nutrition for its health benefits.

It is recommended to avoid mixing betel nut with beer for consumption. Daily diet should pay attention to balanced nutrition. If you need to refresh yourself, you can choose to drink healthy snacks such as green tea and nuts in moderation instead. Long term chewing of betel nut requires regular oral examinations, alcohol consumption should be controlled, and timely medical attention should be sought if oral mucosal white spots or gastrointestinal discomfort occur.