What's good to sell snacks at a stall

Snacks sold at stalls can choose nutritious, simple and popular foods, mainly egg filling cakes, cereal pancakes, fruit salad, baked sweet potatoes, soybean milk, etc. These foods not only meet consumers' needs for convenience, but also balance health and deliciousness.

1. Egg Pancake

Egg Pancake is a traditional snack that is easy to make and nutritious. Pancakes are made from flour and are rich in carbohydrates, while eggs provide high-quality protein and a variety of vitamins. It can be paired with vegetables such as lettuce and shredded carrots to increase dietary fiber and vitamin intake. Suitable for breakfast or lunch sales, meeting the needs of office workers and students.

2. Coarse grain pancakes

Coarse grain pancakes are mainly made from various grains such as corn flour and millet flour, which are rich in dietary fiber and B vitamins. Eggs, scallions, sauces, and other ingredients can be added to enhance the taste and nutrition. Coarse grains help promote gastrointestinal motility and are suitable for health conscious consumers. Control the oil level during the production process to avoid excessive greasiness.

3. Fruit Salad

Fruit salad selects fresh fruits of the season, such as apples, bananas, oranges, etc., which are rich in vitamin C and natural fructose. You can pair it with yogurt or nuts to increase the protein and healthy fat content. Fruit salad is refreshing and suitable for summer sales, but attention should be paid to fruit preservation to avoid spoilage caused by prolonged storage.

4. Roasted sweet potatoes

Roasted sweet potatoes are a natural sweet snack that is rich in dietary fiber, vitamin A, and potassium elements. After baking, sweet potatoes have concentrated sugar and a sweet taste, making them suitable for sale in autumn and winter seasons. During the baking process, there is no need to add oil, making it a low-fat and healthy snack choice, especially loved by children and the elderly.

5. soybean milk

soybean milk is made from soybeans and is rich in plant protein, calcium, isoflavones and other nutrients. It can be combined with deep-fried dough sticks or steamed stuffed buns for breakfast, or sold separately as a drink. The freshly ground soybean milk has a strong taste and high nutritional value, which is suitable for all kinds of people. It needs to be thoroughly boiled to avoid harmful substances in raw soybean milk affecting health. When setting up a stall to sell snacks, in addition to choosing the above-mentioned foods, attention should also be paid to the freshness of the ingredients and the hygiene of the preparation. Adjust the product variety according to the season, adding refreshing drinks in summer and providing hot food in winter. Reasonably control the quantity and price to meet the needs of different consumers. Regularly change the menu to keep customers fresh. At the same time, pay attention to food safety, avoid using expired or spoiled ingredients, and ensure consumer health.