What kind of yellow wine is delicious and healthy

Yellow rice wine is good to drink and good for health, mainly including Shaoxing Huadiao, Fujian Red Yeast Wine, Shandong Jimo Old Wine, Shanghai Chongming Old Baijiu, Jiangsu Fenggang Wine, etc. These yellow wines have a mellow taste and have health benefits such as warming the middle and dispelling cold, promoting blood circulation and unblocking collaterals, making them suitable for moderate consumption.

1. Shaoxing Huadiao

Shaoxing Huadiao is made from glutinous rice as raw material. After long-term fermentation, the wine has an amber color and a caramel aroma. It contains rich amino acids and trace elements, which help promote blood circulation and improve cold hands and feet. Traditional Chinese medicine believes that Huadiao wine has a warm nature and is suitable for drinking in winter to dispel coldness, but those with yin deficiency and excessive fire should drink less.

2. Fujian red yeast rice wine

Fujian red yeast rice wine is fermented by Monascus, and the liquor presents a natural red color. The Monacolin K component in red yeast can help regulate blood lipids, and when cooked with goji berries or longan meat in water, it can enhance the blood nourishing effect. Attention should be paid to controlling the amount when drinking, as excessive intake may cause gastrointestinal discomfort.

III. Shandong Jimo Old Wine

Jimo Old Wine is brewed with millet and has a unique roasted flavor. It is rich in B vitamins and minerals, traditionally used for postpartum care, and can help restore qi and blood. It is recommended to drink it after warming it with water to avoid consuming it with cold food that may affect its effectiveness.

IV. Shanghai Chongming Old Baijiu

Chongming Old Baijiu has a low alcohol content and a sweet and refreshing taste. The probiotics produced during the fermentation process help improve intestinal function and are suitable for consumption with meals. It can be drunk after boiling ginger slices, which can relieve the early cold, but diabetes patients should be cautious.

Fifth, Jiangsu Sealed Jar Wine

Sealed Jar Wine is aged in ceramic jars for more than three years, with a mellow body and a hanging cup. It contains polyphenolic antioxidants, and moderate consumption can help delay aging. It is recommended to match with steamed dishes in Huaiyang cuisine to avoid gastrointestinal irritation when eating with spicy food.

When choosing Huangjiu, it is recommended to prioritize purchasing pure grain brewed products produced by legitimate manufacturers, and the daily consumption should be controlled within 100 milliliters. In winter, warm drinking can promote blood circulation, and in summer, it can be chilled and paired with preserved plums to relieve heat. Avoid fasting before and after drinking, and pair with nuts or pastries to buffer alcohol absorption. Individuals with special physical conditions or taking medication should consult a physician. hypertensive patients and pregnant women should not consume it. When storing, avoid light and moisture, and drink as soon as possible after opening to ensure flavor.