What kind of tea leaves are colorless when brewed

The situation where colorless tea soup is brewed from tea leaves is relatively rare, usually related to the tea variety, processing technology, or brewing method. There are mainly Baihao Yinzhen, Anji White Tea, Yueguangbai, Mount Huangshan Maofeng, jasmine tea and other teas that may produce nearly colorless tea soup.

1. White Hair Silver Needle

White Hair Silver Needle belongs to the white tea category and is made from tender buds. The surface of the tea leaves is covered with white hairs. The tea soup is extremely light in color, almost colorless and transparent, with a faint floral aroma. Due to the lack of rolling and twisting during the production process, the substances inside the tea leaves precipitate slowly. Therefore, the water temperature should not be too high when brewing, and it is advisable to use 80-85 degrees Celsius.

2. Anji White Tea

Anji White Tea is actually green tea, and its leaves appear jade white due to the special variety of tea trees. Its tea soup is clear and transparent, with a color close to colorless and a unique refreshing taste. The tea has a high content of amino acids and a low content of tea polyphenols, resulting in a light color of the tea soup. It is recommended to brew it in a glass for viewing.

3. Moonlight White

Moonlight White is a Yunnan specialty white tea made using special withering techniques. The tea soup is light yellow in color and almost colorless, with a distinct floral and fruity aroma. This tea leaves are dried under moonlight to avoid oxidation caused by direct sunlight, resulting in less pigment precipitation in the tea soup, making it suitable for tea drinkers who prefer a light taste.

4. Mount Huangshan Maofeng

High quality Mount Huangshan Maofeng green tea may present colorless tea soup when brewed at low temperature. The tea leaves have tender buds and leaves. The first brew is brewed at a water temperature of 70-75 degrees Celsius for a short period of time, and the tea soup is almost colorless but full of freshness. As the number of brews increases, the tea soup will gradually turn light green, which is a normal phenomenon.

5. Jasmine Tea

Some high-end jasmine teas have a very light color after multiple sceneries. The aromatic substances of jasmine are fully integrated with the tea body, but the pigment content is low. After brewing, the tea soup is clear and colorless, with a rich floral fragrance. Jasmine tea made from tea leaves with high tenderness is more prone to this situation. The tea leaves in colorless tea soup usually have a refreshing and elegant taste, suitable for drinkers who pursue delicate tea flavors. When brewing, it is important to control the water temperature to avoid high temperatures damaging the freshness and flavor of the tea leaves. Store this type of tea in a sealed and dark place to prevent oxidation and discoloration. Daily consumption can be paired with light tea snacks to better appreciate its unique flavor. If you pursue health benefits, you can choose white teas such as Bai Hao Yin Zhen, which retain a large amount of active ingredients.