What kind of starfruit variety tastes better

The taste of starfruit is closely related to its variety characteristics, and varieties with high sweetness, delicate flesh, and rich aroma are usually more popular. The high-quality varieties of starfruit mainly include Malacca variety, large fruit sweet starfruit, red meat starfruit, honey silk starfruit, and Taiwan soft branch starfruit.

1. Melaka species

Melaka species starfruit has a regular shape, distinct edges, and a golden yellow color when ripe. The flesh is crispy, tender, and juicy, with a moderate sweetness and a hint of floral fragrance, suitable for fresh consumption or juicing. This variety is resistant to storage and can maintain its flavor for several days at room temperature. However, slight scratches on the skin are prone to oxidation and discoloration, so it should be handled with care.

2. Big Fruit Sweet Poplar

The weight of a single fruit of Big Fruit Sweet Poplar can reach over 300 grams, with thick and plump edges. After maturity, the skin appears bright yellow with a sugar content of over 10% and extremely low acidity, making it suitable for people who prefer a pure sweet taste. The fruit pulp has less fiber and no residue sensation when chewed, but the flesh will become soft after overripe. It is recommended to consume it when it is eight or more ripe.

3. Red fleshed starfruit

Red fleshed starfruit is named after its pale pink color, which is rich in antioxidants such as anthocyanins. Unique flavor, with a complex aroma of lychee and grape, sweet with a hint of sourness. The skin is thin and easily damaged, and needs to be refrigerated for storage. It is suitable for making fruit salads or dessert decorations.

4. Honeyed Spades

Honeyed Spades are known for their high sweetness, with a sugar content of over 12% and translucent flesh. After maturity, the skin has a waxy luster and a rich and long-lasting aroma, suitable for making jam or candied fruits. This variety is sensitive to low temperatures and is prone to cold damage when stored at temperatures below 8 degrees Celsius.

5. Taiwan Soft Branch Poplar

Taiwan Soft Branch Poplar has soft and drooping branches, small fruit but concentrated flavor. The flesh is delicate and fiber free, with rich juice and a fresh sour taste reminiscent of citrus fruits. Due to the thin and easily cracked skin, transportation losses are significant. It is recommended to purchase directly from the place of origin and consume as soon as possible.

When choosing starfruit, it is recommended to observe whether the edges are bright and full. It is best to gently pinch fruits with elasticity to avoid choosing fruits with blackened edges or wrinkled skin. Mature starfruit should be stored at room temperature for no more than 3 days. Immature fruits can be wrapped in newspaper to ripen. Thoroughly clean and remove the hard edges before consumption. Kidney disease patients should consult a physician before consuming in small amounts. In daily life, sliced starfruit can be paired with yogurt or honey to retain nutrients and enhance flavor levels.