What kind of sesame oil is mixed in hot pot restaurants

The commonly used blended sesame oil in hot pot restaurants is usually made by mixing sesame oil, rapeseed oil, soybean oil, peanut oil, and spice oil in proportion. This blending method can balance cost and flavor while meeting the needs of high-temperature cooking. The core of blending sesame oil in hotpot restaurants lies in the combination of oil ratio and aroma. Sesame oil provides a rich aroma, but the cost is relatively high, usually accounting for about 30%. Rapeseed oil and soybean oil are used as base oils, with high smoke point and moderate price, suitable for long-term high-temperature boiling. Peanut oil can enhance the mellow taste, and some merchants may add a small amount of spice oil to improve the layering. When blending, it is necessary to control the proportion of sesame oil. If it is too high, it can easily produce a burnt taste, while if it is too low, the aroma will be insufficient. Some high-end hotpot restaurants may use pure sesame oil or traditional sesame oil, which have a purer aroma but significantly increase costs. Some merchants may add palm oil to reduce costs, but low temperatures can easily solidify and affect the taste. Special flavored vine pepper oil and chili oil may also be added as supplements, please pay attention to allergen warnings. Blended oils produced in industry may contain food additives such as antioxidants, but they should comply with national standards.

It is recommended to control the amount of sesame oil dipping sauce when eating hot pot, with about 15-20 milliliters per person per time. People with high blood lipids can reduce the proportion of sesame oil and switch to blending with some olive oil. For homemade use, you can try mixing sesame oil and corn oil in a ratio of 1:3, and adding a little Sichuan pepper oil to enhance the fragrance. When storing, it should be sealed away from light. It is recommended to use it within one month after opening to maintain its flavor. If you find that the oil has a halal taste or sediment, you should stop consuming it.