What kind of jujube is golden honey jujube made from

Golden honey dates are usually processed from immature green dates or Malayan dates. Jinsi Honey Jujube is a traditional candied fruit that is processed into a semi transparent shape through sugar soaking technology, with golden grain patterns formed by frosting crystals on the surface. The main raw materials include hard textured jujube varieties such as Qingzao and Mayazao. Green jujube is a common raw material for making golden honey jujube, with thick flesh and low fiber. After being boiled with sugar, it can maintain its intact shape. Immature green jujube has a high content of pectin, which can easily form a crystal clear texture during the sugar soaking process. Traditional techniques will create fine lines on green jujubes to allow the sugar to fully penetrate, and after drying, sugar threads will naturally precipitate on the surface. Ma Ya jujube is named after its resemblance to Ma Ya. The fruit is oblong in shape, with dense flesh and high sugar content, making it particularly suitable for making candied fruits. Its smaller core hardly affects the taste after processing, and the finished jujube presents an amber color with moderate sweetness.

Some production areas will choose small fruit jujube varieties such as chicken heart jujube, which have thin skin and tender flesh, and a soft taste after sugar soaking. But compared to Qingzao and Mayazao, their finished form is difficult to maintain intact. During production, it is necessary to control the sugar boiling temperature to avoid gelatinization, and multiple soaking in sugar solution is required to achieve the desired transparency. Regardless of the type of raw material used, high-quality golden honey dates should have the characteristics of uniform frosting, clear patterns, and no impurities.

When eating golden honey jujube, attention should be paid to the control of its sugar content, which is several times higher than that of fresh jujube. diabetes patients should be careful to eat it. It is recommended to choose products without added preservatives and seal them to prevent moisture after opening. Can be paired with plain yogurt or oats as a healthy snack, but should not be consumed as a substitute for fresh fruits. Traditional craft made golden honey jujubes may retain some of their pits, so it is important to avoid swallowing them by mistake when consuming them.