What is the way to make soft cookies brittle

Softened cookies can be restored to their crispy texture through methods such as heating, drying, or sealed storage. The softening of cookies due to moisture is mainly related to air humidity, improper storage, or damaged packaging. Timely handling can effectively improve the texture.

1. Heat it back to crispy

Spread the softened cookies flat on a baking tray and bake them in an oven at low temperature for a few minutes, controlled at around 100 degrees Celsius. Microwave ovens can also be heated for short periods of time, but attention should be paid to flipping them intermittently to avoid local overheating. Heating can evaporate residual moisture inside the cookie, causing the starch structure to tighten again. After heating, it should be thoroughly cooled before consumption to avoid secondary softening caused by hot air.

2. Drying treatment

Seal and store cookies together with food desiccants such as silicone bags, quicklime, etc. for several hours. Desiccants can actively absorb excess moisture in the environment, making them suitable for slightly damp biscuits that have not completely spoiled. You can also place the cookies in the insulation mode of the rice cooker to use residual heat for dehumidification, but it is necessary to avoid high temperatures causing oil to seep out.

3. Freeze set

Put the cookies into a fresh-keeping bag and freeze for two hours. Low temperature can cause the moisture inside the cookies to crystallize and solidify. After taking them out, let them stand at room temperature for a moment to restore some brittleness. This method is more effective for cookies with high oil content, but repeated freezing and thawing may affect the taste.

4. Secondary baking

Biscuits that are severely damp can be re baked in a 150 degree oven for 5-8 minutes, which is equivalent to dehydration and reprocessing. This method is particularly suitable for making homemade cookies, and a small amount of flour can be sprinkled during baking to help absorb moisture. Close observation of color changes is necessary to prevent burning and bitterness.

5. Sealed and moisture-proof

Use vacuum sealed cans or chain bags to store cookies, with built-in deoxidizers to extend the crispy time. Glass jars have better sealing than plastic containers, and should be stored in the same cabinet as high humidity ingredients. After opening, cookies should be consumed as soon as possible, and it is recommended to pack them into small portions for storage during humid seasons.

Daily storage of cookies should avoid damp areas such as stoves and sinks. After opening, they can be wrapped in plastic wrap to block air contact. Choosing packaging with aluminum foil lining can better prevent moisture. For homemade cookies, it is recommended to cool them completely before packaging. If the cookies have developed mold or a rancid odor, they should not be consumed again. Long term consumption of spoiled food may cause gastrointestinal discomfort. Keeping the relative humidity of the environment below 60% and using it in conjunction with a moisture-proof box can fundamentally prevent cookies from getting damp.