What is the reason why strawberries make a rustling sound when eaten

The rustling sensation of strawberries is mainly related to insufficient maturity, variety characteristics, or improper storage. In rare cases, the taste may be affected by pests, diseases, or planting environments. The pectin substances in the immature strawberry flesh have not been fully softened, and the cell structure is relatively tight, resulting in a rustling sensation when biting. These types of strawberries usually have uneven colors, white stems, low sweetness, and obvious acidity. Proper storage at room temperature after harvesting can help with post ripening, but it cannot completely change the original texture. Some strawberry varieties, such as Zhangji and Hongyan, have a high density of fruit flesh and retain a slightly crispy texture even after maturity. This type of variety has a balanced sugar acid ratio, and the coexistence of sandy and sweet flavors is a normal characteristic. Some strawberries grown outdoors have a denser tissue structure in their flesh due to the large temperature difference between day and night. Strawberries may suffer from freezing damage to their cells during low-temperature storage, and water leakage after thawing can lead to loose and sandy flesh. If there are brown frost spots or mold on the surface, it may be accompanied by bitterness. Lack of calcium during the planting process can lead to fragile cell walls, resulting in easy pulverization of the harvested meat and often accompanied by hollowing out. Fruits bitten by pests such as thrips will form cork like tissue in the damaged area, and there will be a noticeable roughness when chewed.

When choosing strawberries, you can observe the freshness of the stem and the glossiness of the fruit, avoiding individuals with wrinkled or water seeping skin. Soaking strawberries in light salt water before consumption can remove surface residues, and even slightly sandy strawberries can still be used to make jam or desserts. For those who are sensitive to texture, it is recommended to choose fully ripe strawberry varieties with bright skin. Buying and eating them now can better maintain the best taste.