What is the name of the stem that grows from chives

The stem that grows from chives is usually called chive moss or chive flower stem, which is an edible part formed by natural bolting during the growth process of chives.

Leek moss is a tender stem extracted from the center of the plant after the leek enters the reproductive growth stage, and an umbrella shaped inflorescence is formed at the top. Its taste is crisp and tender with a unique spicy aroma, and its nutritional value is higher than that of ordinary chive leaves. It contains rich active ingredients such as dietary fiber, vitamin C, carotenoids, and sulfides. In northern regions, it is often harvested and stir fried, cold mixed, or pickled, while in some southern regions, it is preferred to preserve the flower buds to make chive sauce. The quality is best during the spring bolting period, and excessive stem fibrosis after maturity will reduce its edible value.

In rare cases, false stems that have not yet bloomed may be mistakenly referred to as chive stems, but are actually white parts formed by the wrapping of the leaf sheath base. This type of false stem is relatively thick in southern wide leaf chive varieties and is often harvested and consumed together with the leaves. The harvesting of chive moss should be carried out before the flower buds open. Picking it too late can lead to a rough taste, and people with spleen and stomach deficiency should not consume it excessively.

Leek moss is rich in plant compounds such as glucosinolates, which help promote the secretion of digestive juices, but people with gastrointestinal sensitivity should control their intake. It is recommended to choose fresh chive moss with straight stems and tightly closed flower buds. When cooking, stir fry quickly over high heat to maintain crispness and tenderness. It can be paired with eggs, dried tofu, etc. in daily life to avoid eating with cold food. If you experience gastrointestinal discomfort, you can drink a small amount of ginger sugar water to relieve it.